Introduction
Few cakes are as elegant, delicate, and utterly delicious as the princess cake. With its soft sponge layers, rich pastry cream, sweet raspberry jam, and that iconic marzipan dome, this Scandinavian classic has captured the hearts (and taste buds) of dessert lovers worldwide.
Originating from Sweden, this cake is also known as Prinsesstårta and was once reserved for royalty. Today, it graces bakeries and special celebrations across the globe. But what makes this cake truly special? Is it the light-as-air whipped cream, the signature green marzipan cover, or the perfect balance of textures?
In this guide, we’ll take a deep dive into the fascinating history of the princess cake, explore its classic and modern variations, and walk you through the step-by-step process of making one from scratch. You’ll also get expert tips on decorating, avoiding common mistakes, and storing your masterpiece.
Ready to create your own royal dessert? Let’s start with the story behind this iconic cake!
What is a Princess Cake?
The History of Princess Cake
The princess cake isn’t just a pretty dessert—it has a rich history dating back to the early 20th century. Originally called Prinsesstårta, this cake was created in Sweden by Jenny Åkerström, a teacher for three Swedish princesses: Margaretha, Märtha, and Astrid.
Legend has it that the princesses adored this cake, and soon, it was officially named in their honor. Initially, the cake was simply known as Grön Tårta (Green Cake) because of its signature green marzipan covering. Over time, it evolved into the layered masterpiece we know today.
Though traditionally Swedish, variations of princess cake have spread across Europe and beyond. Some versions use different fillings, while others play around with the marzipan color—pink and white being the most common alternatives.
Why is it Called a Princess Cake?
The name princess cake isn’t just a marketing gimmick! This cake was literally fit for royalty. Jenny Åkerström first featured it in her cookbook, Prinsessornas Nya Kokbok (The Princesses’ New Cookbook), and it quickly became associated with luxury and celebrations.
Today, princess cake remains a staple at Swedish birthdays, weddings, and festive gatherings. It’s also a favorite in high-end patisseries, thanks to its sophisticated yet simple flavors.
Traditional vs. Modern Princess Cake Variations
Over the years, the princess cake has evolved from its classic Swedish roots to modern versions with unique twists. Whether you prefer the traditional Prinsesstårta or a more contemporary take, there’s a style for everyone.
Classic Swedish Prinsesstårta
The traditional princess cake follows a very specific structure:
- Light sponge cake – The base consists of airy sponge cake layers, giving the cake its delicate texture.
- Raspberry jam filling – A thin layer of tart raspberry jam balances the sweetness of the cream.
- Vanilla pastry cream – Smooth, rich, and custard-like, this layer adds indulgence.
- Whipped cream dome – This is what gives the cake its signature rounded shape.
- Marzipan covering – A thin green marzipan layer coats the entire cake, adding a nutty sweetness.
- Powdered sugar & a pink rose – A light dusting of powdered sugar and a delicate pink marzipan rose complete the classic look.
This version stays true to its Swedish heritage and remains a staple at celebrations, especially during Sweden’s National Princess Cake Week.
Modern Twists on Princess Cake
Today, bakers love experimenting with the princess cake, which has led to exciting variations:
- Different marzipan colors – While green is traditional, modern versions, on the other hand, feature pink, purple, or even blue marzipan for a more playful look.
- Alternative fillings – Instead of raspberry jam, some bakers swap it out for strawberry, blueberry, or passion fruit curd to create a unique flavor twist.
- Chocolate princess cake – A more indulgent take, featuring chocolate sponge cake and a rich chocolate ganache layer beneath the marzipan, making it perfect for chocolate lovers.
- Vegan or gluten-free versions – Made using almond flour sponge cakes and dairy-free pastry cream, these adaptations ensure that everyone can enjoy this treat, regardless of dietary restrictions.
No matter which version you choose, the princess cake remains a showstopper! Now, let’s dive into the essential ingredients you’ll need.
Essential Ingredients for a Perfect Princess Cake
The secret to a flawless princess cake lies in using high-quality ingredients. Each component plays a key role in achieving the cake’s signature flavor, texture, and appearance.
Sponge Cake: The Perfect Base
The base of any princess cake is a soft and fluffy sponge. The ideal sponge should be:
- Light and airy – Achieved by whipping eggs and sugar until pale and fluffy.
- Moist but firm – It must be stable enough to support the creamy layers.
- Mildly sweet – Since the pastry cream and jam provide extra sweetness, the sponge should have a subtle flavor.
Key Ingredients:
✔️ Eggs
✔️ Granulated sugar
✔️ Cake flour (or all-purpose flour sifted for a finer texture)
✔️ Baking powder
✔️ Whole milk
➡ “Want to explore more cake flavor options? Check out this Cake Flavors Guide for inspiration!”
Pastry Cream and Raspberry Jam Filling
These two elements define the classic princess cake flavor. The contrast between the creamy custard and the tart jam creates the perfect bite.
- Pastry Cream: This rich and silky custard is made from milk, egg yolks, sugar, and cornstarch, cooked until thick. A touch of vanilla extract enhances its flavor.
- Raspberry Jam A thin layer of high-quality raspberry jam not only adds a fruity tang but also balances the richness of the cream. Additionally, some modern versions use homemade jam to enhance freshness and control sweetness.
The Signature Marzipan Dome
Marzipan is what makes the princess cake instantly recognizable. In addition, this almond-based paste is rolled thin and carefully draped over the whipped cream dome, creating a signature smooth finish.
Why is marzipan used?
✔️ First and foremost, it adds a slight nutty sweetness that complements the pastry cream.
✔️ Moreover, it creates a smooth, flawless finish on the cake, making it visually appealing.
✔️ Additionally, it keeps the cake fresh by sealing in moisture, ensuring it stays soft and flavorful.
Classic Princess Cake Colors:
🎂 Traditionally, the cake is covered in light green marzipan.
🎂 However, modern variations include pink, purple, white, or even gold-dusted marzipan for a more luxurious look.
Step-by-Step Guide to Making a Princess Cake
Making a princess cake from scratch may seem intimidating, but with the right steps, you can create a masterpiece worthy of a royal celebration. Follow this detailed guide to achieve the perfect balance of flavors and textures.
Baking the Sponge Cake
The foundation of a princess cake is a light and airy sponge. Here’s how to make it:
- Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- Whip eggs and sugar in a mixing bowl until pale and fluffy. This step is crucial for a soft texture.
- Sift flour and baking powder into the egg mixture, folding gently to keep the air in the batter.
- Add warm milk and melted butter, stirring just until combined.
- Divide the batter evenly between the pans and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes completely before assembling.
“For a classic sponge cake recipe, check out this Sponge Cake Recipe on Allrecipes.”
Layering with Jam, Pastry Cream & Whipped Cream
Once your cakes are ready, it’s time to build the layers.
- Prepare the pastry cream by heating milk with vanilla extract. In a separate bowl, whisk egg yolks, sugar, and cornstarch, then slowly add the warm milk. Return the mixture to heat and stir until thickened. Let it cool.
- Whip the heavy cream with powdered sugar until stiff peaks form. This will create the signature dome shape.
- Spread a thin layer of raspberry jam over the first cake layer.
- Add a generous layer of pastry cream and place the second cake layer on top.
- Cover the second layer with whipped cream, shaping it into a dome. Place the final cake layer on top and gently press down.
- Refrigerate the cake for at least 30 minutes to firm up before covering with marzipan.
Covering the Cake with Marzipan
The smooth marzipan dome undoubtedly gives the princess cake its signature look.
To begin, dust your work surface with powdered sugar and roll out green marzipan into a large, thin sheet.
Next, carefully drape the marzipan over the cake, gently smoothing it with your hands to remove any air bubbles.
Then, trim any excess marzipan at the bottom for a clean, polished finish.
Finally, dust the cake with powdered sugar and place a small pink marzipan rose on top for decoration, adding a delicate finishing touch.
Decorating and Presenting a Princess Cake
A princess cake isn’t just about taste—it’s also about presentation! With the right finishing touches, you can make your cake look absolutely regal.
Shaping the Dome for a Classic Look
The dome shape is one of the most iconic features of a princess cake. To perfect it:
- Use enough whipped cream to create height but not too much to avoid collapse.
- Smooth the dome carefully before applying marzipan to prevent lumps.
- Chill the cake for at least 30 minutes before covering with marzipan for better structure.
Adding the Finishing Touches: Powdered Sugar, Roses & Piping
Once your cake is covered, it’s time for the fun part—decorating!
First, dust lightly with powdered sugar to give the marzipan a soft, elegant look.
Then, place a delicate marzipan rose in the center to honor the traditional design and add a charming touch.
Additionally, add decorative piping with royal icing around the base for an extra refined finish.
For a final luxurious touch, use edible pearls or gold dust to elevate the cake’s presentation.
Serving and Presentation Tips
To ensure clean slices, use a warm knife to avoid cracking the marzipan.
For an authentic Swedish experience, pair the cake with tea or coffee.
Lastly, serve on an elegant cake stand to highlight its beauty at any event.
Common Mistakes and How to Avoid Them
Even experienced bakers can run into challenges when making a princess cake. From a collapsing dome to sticky marzipan, here are some common mistakes and how to fix them.
Preventing a Collapsing Cake
A princess cake gets its signature shape from layers of sponge, pastry cream, and whipped cream, but if not assembled properly, it can collapse. To prevent this:
- Use a firm sponge cake – A delicate sponge may not hold up under the cream layers. Ensure your cake is sturdy yet airy.
- Chill the cake between steps – Cooling each layer before stacking makes the structure more stable.
- Avoid overloading with whipped cream – Too much can make the dome too heavy, causing it to collapse. Use just enough for a rounded effect.
Getting the Marzipan Smooth and Even
Rolling out and covering the princess cake with marzipan can be tricky. Here’s how to get a flawless finish:
- Dust your work surface with powdered sugar – This prevents marzipan from sticking.
- Roll the marzipan evenly – It should be thin but not too delicate, around 1/8 inch thick.
- Work quickly – Marzipan dries fast, so drape it over the cake immediately after rolling.
- Smooth gently with your hands – Start from the top and work down, avoiding air pockets.
By following these tips, you’ll achieve a smooth, professional-looking princess cake every time! Now, let’s answer some of the most frequently asked questions.
Frequently Asked Questions (FAQ)
Many people have questions about princess cake, from its origins to how long it lasts. Here are some of the most common ones!
1. Why is it called a Princess Cake?
The princess cake, or Prinsesstårta, was named after three Swedish princesses—Margaretha, Märtha, and Astrid—who were said to adore this elegant dessert.
Originally, it was called “Green Cake” due to its signature green marzipan covering. However, after being featured in a cookbook by their teacher, Jenny Åkerström, it became widely known as princess cake. Over time, the name stuck, and the cake gained popularity beyond Sweden, becoming a beloved dessert worldwide.
2. What flavor is princess cake?
A princess cake is a blend of vanilla, raspberry, and almond. The sponge cake and pastry cream offer a rich vanilla taste, while the tart raspberry jam balances the sweetness. The marzipan adds a light almond flavor, making it unique and irresistible.
3. How long is princess cake good for?
A properly stored princess cake can last:
- At room temperature: Up to 6 hours (if not too warm).
- In the fridge: Up to 3 days in an airtight container.
- In the freezer: Not recommended, as marzipan may crack and whipped cream may separate.
For best freshness, store the cake in the fridge and serve it chilled.
4. What is the difference between a cake and a torte?
A cake is typically made with flour, eggs, sugar, and butter, often with multiple layers. A torte, however, uses little to no flour and relies on ground nuts or breadcrumbs for structure, making it denser. While the princess cake is sometimes referred to as a torte due to its multiple layers, its light sponge base keeps it firmly in the cake category.
With this guide, you now have all the knowledge needed to make, decorate, and enjoy a stunning princess cake! Whether you’re baking for a special occasion or just indulging in a royal treat, this elegant dessert is sure to impress.
So, are you ready to bake? 🎂✨ If you have any questions or need additional tips, feel free to ask!