Q: Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Boneless, skinless chicken thighs make an excellent substitution and often result in juicier meat. Adjust cooking time by adding approximately 3-5 minutes as thighs typically require slightly longer cooking.

Q: Why isn't my Parmesan crust sticking to the chicken?

A: This typically occurs when the chicken is too wet or the breading steps aren't followed in the correct order. Ensure you thoroughly pat the chicken dry before beginning the breading process and press the Parmesan mixture firmly onto the egg-coated chicken.

Q: Is there a dairy-free alternative to this recipe?

A: Yes! Replace the Parmesan with a combination of nutritional yeast and dairy-free Parmesan alternative (available at most health food stores). Substitute the eggs with a mixture of 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water (let sit for 5 minutes before using).

Q: How can I tell when the chicken is fully cooked without cutting into it?

A: The most reliable method is using an instant-read thermometer inserted into the thickest part of the chicken. When it registers 165°F (74°C), your chicken is perfectly cooked. Alternatively, when pressed with tongs, properly cooked chicken will feel firm with slight resistance.

Q: Can I make this recipe gluten-free?

A: Definitely! Simply substitute the all-purpose flour with gluten-free flour blend and use gluten-free panko breadcrumbs. The result will be virtually indistinguishable from the original version in both texture and flav

Longhorn Parmesan Crusted Chicken Recipe: Chef-Worthy Results

Description

This restaurant-quality Longhorn Parmesan Crusted Chicken features tender chicken breasts coated with a golden, crispy Parmesan crust. The two-step cooking method ensures juicy chicken inside and a perfectly crisp exterior. This copycat recipe delivers the signature taste of the famous steakhouse dish in just 35 minutes.

Ingredients

Scale

4 boneless, skinless chicken breasts (6–8 oz each)
1 cup freshly grated Parmesan cheese
1/2 cup Italian breadcrumbs (preferably panko)
2 tablespoons fresh parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup all-purpose flour
2 large eggs, beaten
3 tablespoons olive oil
2 tablespoons unsalted butter

Salt and freshly ground black pepper to taste

Instructions

Place chicken breasts between plastic wrap sheets and pound to 1/2 inch thickness. Season with salt and pepper.
Set up breading station: first dish with seasoned flour, second with beaten eggs, third with mixture of Parmesan, breadcrumbs, herbs, and spices.
Dredge each chicken breast in flour, then dip in egg, and finally coat with Parmesan mixture, pressing firmly. Let rest 5 minutes.
Heat olive oil and butter in large oven-safe skillet over medium heat.
Cook chicken 4-5 minutes per side until golden brown.
Transfer skillet to preheated 375°F oven and bake 8-10 minutes until internal temperature reaches 165°F.

Remove from oven and let rest 3-5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Pan-Fry and Bake
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 1g
Sodium: 650mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 39g
Cholesterol: 180mg

Keywords: longhorn parmesan crusted chicken recipe