Description
A hearty, flavorful Hawaiian-style beef stew that brings the taste of the islands to your home kitchen. Tender beef, vegetables, and rich gravy make this a comfort food classic.
Ingredients
Scale
- 2 lbs beef chuck
- 2 potatoes
- 2 carrots
- 1 onion
- 3 garlic cloves
- 2 tbsp vegetable oil
- 4 cups beef broth
- 1/4 cup tomato paste
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper
- Optional: 1/4 cup pineapple chunks
Instructions
- Detailed steps as outlined in the blog post
Notes
Common Mistakes to Avoid
- Rushing the searing process
- Overcrowding the cooking pot
- Cooking at too high a temperature
- Skipping the resting period
- Not seasoning adequately
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop Simmering
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: hawaiian beef stew recipe