Can you make Dole Whip in the Ninja Creami?

Yes! You can make a delicious Dole Whip in the Ninja Creami by blending frozen pineapple, pineapple juice, and a creamy base like coconut milk or heavy cream. After freezing the mixture in the Ninja Creami pint container for 24 hours, use the “Ice Cream” or “Sorbet” setting to achieve a smooth and creamy Dole Whip texture.

Can you make whipped cream in a Ninja Creami?

No, the Ninja Creami is not designed for making whipped cream. It’s meant for freezing and churning frozen treats, while whipped cream requires aeration rather than freezing. A hand mixer, stand mixer, or even a whisk is better suited for whipping cream.

What are the downsides of the Ninja Creami?

Some downsides of the Ninja Creami include: Noise Level : It can be quite loud when running. Long Freeze Time : You need to freeze your base for at least 24 hours before processing. Limited Capacity : It makes small batches, so it’s not ideal for serving a large group. Texture Adjustments : Some recipes may require extra "re-spins" or added liquid to get the perfect consistency.

Can you make soft serve with the Ninja Creami?

Yes! The Ninja Creami can create soft serve-style ice cream by using a high-fat base and running the mixture through the “Ice Cream” setting. If the texture is too firm, a re-spin can make it smoother and creamier. Adding a little extra liquid, such as milk or cream, before re-spinning can also help achieve a softer consistency.

Dole Whip Ninja Creami Recipe: Better Than Disney's Original

Description

This homemade Dole Whip Ninja Creami recipe delivers the iconic Disney treat with a silky, airy texture—without the long wait in line! Using frozen pineapple and creamy coconut milk, this easy-to-make dessert outperforms the theme park version in taste tests.

Ingredients

Scale

3 cups frozen pineapple chunks (preferably Dole brand)
1/4 cup granulated sugar (or coconut sugar for a caramel note)
1/3 cup canned coconut milk (or coconut cream for a richer texture)
1 tablespoon lime juice (or pineapple juice as a substitute)
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Optional: 1/4 teaspoon citric acid (for extra tanginess)

Instructions

Blend the Base – In a blender, combine frozen pineapple, sugar, coconut milk, lime juice, vanilla extract, and salt. Blend until smooth but not fully liquefied.
Freeze – Pour the mixture into a Ninja Creami pint container, leaving 1/2 inch at the top. Secure the lid and freeze for 24 hours at 0°F (-18°C).
Process in the Ninja Creami – Remove the frozen pint, place it in the outer bowl, and lock into the Ninja Creami. Select the “Lite Ice Cream” function.
Adjust Texture if Needed – If the consistency is too firm, use the “Re-spin” function or add a tablespoon of liquid and reprocess.

Serve & Swirl – Transfer to a piping bag with a star tip for a classic Dole Whip swirl. Serve immediately and enjoy!

Prep Time: 5 minutes
Cook Time: Freezing Time: 24 hours
Category: Dessert
Method: Ninja Creami
Cuisine: ropical

Nutrition

Serving Size: 1 cup
Calories: 215 kcal
Sugar: 33g
Sodium: 75mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: Dole whip ninja creami